魯肉 PRESERVED PORK SAUCE

 

成分: 豬肉 鹽 糖 五香 胡椒 酒 油蔥酥 油蒜酥 醬油

Ingredients: Pork , Salt, Sugar, Pepper, Seasoning, Wine, Fried Onion, Fried Garlic, Soy Sauce.

食用方法:1.撕開膠膜1吋 微波高溫5-7分鐘. 2.淋在麵或飯上即可.  *時間請隨微波爐強度調整.

Heating Direction: 1. Peel open the film about 1”, Microwave on High for 5-7 mins. 2. Pour on rice or noodles. *Heating times may vary depending on the appliance used.