臭豆腐小火鍋 STINKY TOFU HOT POT

 

成分:大腸 米血糕 豬肉丸 酸菜 大白菜 臭豆腐 金針菇 滷肉 沙茶 麻辣醬 糖

Ingredients: Pork Intestine, Cabbage, Pork, Pork Blood Jelly, Tofu, Mushroom, Red Hot Spicy Sauce, BBQ Sauce, Seasoning.

食用方法:1. 請勿撕開膠膜, 只需開一小孔.2. 冷凍無須解凍, 微波高溫6-7分鐘 (1000瓦力), 即可食用. *時間請隨微波爐強度調整. 

Heating Direction: 1.Please do not remove cover, open a small hole.  2.Keep frozen- Microwave High 6-7 mins. (1000 Watts).  *Heating times may vary depending on the appliance used.