彰化肉圆  TAIWANESE MEATBALLS

 

成分: 地瓜粉 太白粉 豬肉 筍 蒜 香菇 鹽 糖 五香粉 胡椒粉 醬油

Ingredients: Yam Starch, Potato Starch, Pork, Bamboo Shoots, Chinese Mushroom, Salt, Sugar, Pepper, Soy Sauce.

食用方法:1. 冷凍無須解凍, 微波高溫4分鐘, 即可食用. 2. 冷藏微波高溫2分鐘, 即可食用. *時間請隨微波爐強度調整. 

Heating Direction: 1.Frozen – Microwave High 4 mins. (oven varies) 2. Non frozen – Microwave High 2 mins. (oven varies) *Heating times may vary depending on the appliance used.